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TBT/SPS NOTIFICATION
TBT/SPS通报
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涵盖的产品
领域/Area (SPS, TBT)
发布日期/Distribution date
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通知成员/Notifying Member
通知类型/Notification type
HS代码/HS code(s)
ICS代码/ICS code(s)
目标类型/Objectives
组织团体/Geographic/economic groups
Notifying Member
通知成员
Symbol and title
标号和标题
Distribution/Comments
发布或评议时间
Products covered
涵盖的产品

Burundi
【SPS】DEAS 1204:2024, Dried fish maws — Specification, First Edition
2025-08-20

Fish heads, tails and maws, smoked, dried, salted or in brine (HS code(s): 030572); Fish and fishery products (ICS code(s): 67.120.30); Dried fish maws

详情

Uganda
【SPS】DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition
2025-08-20

Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30); Handling, processing and distribution of fish on retail bases

详情

Burundi
【SPS】DEAS 896: 2024, Fried fish — Specification, Second Edition
2025-08-20

Dried fish, other than edible fish offal, whether or not salted but not smoked: (HS code(s): 03055); Fish and fishery products (ICS code(s): 67.120.30); Fried fish

详情

Tanzania
【SPS】DEAS 895: 2024, Fish protein concentrate — Specification, Second Edition
2025-08-20

Protein concentrates and textured protein substances (HS code(s): 210610); Fish and fishery products (ICS code(s): 67.120.30); Fish protein concentrate

详情

Uganda
【SPS】DEAS 871: 2024, Fish sausages — Specification, Second Edition
2025-08-20

Prepared or preserved fish (excl. whole or in pieces) (HS code(s): 160420); Fish and fishery products (ICS code(s): 67.120.30); Fish sausages

详情

Burundi
【SPS】DEAS 871: 2024, Fish sausages — Specification, Second Edition
2025-08-20

Prepared or preserved fish (excl. whole or in pieces) (HS code(s): 160420); Fish and fishery products (ICS code(s): 67.120.30); Fish sausages

详情

Rwanda
【SPS】DEAS 1204:2024, Dried fish maws — Specification, First Edition
2025-08-20

Fish heads, tails and maws, smoked, dried, salted or in brine (HS code(s): 030572); Fish and fishery products (ICS code(s): 67.120.30); Dried fish maws

详情

Uganda
【SPS】DEAS 1203: 2024, Fresh/frozen fish roe -— Specification, First Edition
2025-08-20

Fish livers, roes and milt, dried, smoked, salted or in brine (HS code(s): 030520); Fish and fishery products (ICS code(s): 67.120.30); Fresh/frozen fish roe

详情

Rwanda
【SPS】DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition
2025-08-20

Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30); Handling, processing and distribution of fish on retail bases

详情

Kenya
【SPS】DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition
2025-08-20

Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30); Handling, processing and distribution of fish on retail bases

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