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TBT/SPS NOTIFICATION
TBT/SPS通报
标题
涵盖的产品
领域/Area (SPS, TBT)
发布日期/Distribution date
~
通知成员/Notifying Member
通知类型/Notification type
HS代码/HS code(s)
ICS代码/ICS code(s)
目标类型/Objectives
全部 TBT SPS
组织团体/Geographic/economic groups
全部 TBT SPS
Notifying Member
通知成员
Symbol and title
标号和标题
Distribution/Comments
发布或评议时间
Products covered
涵盖的产品
Tanzania
【SPS】DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition
2024-09-23

Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30); Handling, processing and distribution of fish on retail bases

详情
Rwanda
【TBT】DEAS 1217: 2023 General purpose rubber gumboots – Specification
2024-09-23

Footwear (ICS code(s): 61.060)

详情
Rwanda
【TBT】DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition Note: This Draft East African Standard was also notified under SPS committee
2024-09-23

Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30)Handling, processing and distribution of fish on retail bases.

详情
Kenya
【SPS】DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition
2024-09-23

Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30); Handling, processing and distribution of fish on retail bases

详情
Kenya
【TBT】DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition Note: This Draft East African Standard was also notified under SPS committee
2024-09-23

- Smoked fish, including fillets, other than edible fish offal: (HS code(s): 03054); Fish and fishery products (ICS code(s): 67.120.30)

详情
Uganda
【TBT】DEAS 1200: 2024, Canned finfish — Specification, First Edition Note: This Draft East African Standard was also notified under SPS committee
2024-09-23

- Fish fins, heads, tails, maws and other edible fish offal: (HS code(s): 03057); Fish and fishery products (ICS code(s): 67.120.30) canned finfish

详情
Burundi
【SPS】DEAS 896: 2024, Fried fish — Specification, Second Edition
2024-09-23

Dried fish, other than edible fish offal, whether or not salted but not smoked: (HS code(s): 03055); Fish and fishery products (ICS code(s): 67.120.30); Fried fish

详情
Uganda
【SPS】DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition
2024-09-23

Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30); Handling, processing and distribution of fish on retail bases

详情
Rwanda
【SPS】DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition
2024-09-23

Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30); Handling, processing and distribution of fish on retail bases

详情
Burundi
【SPS】DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition
2024-09-23

Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30); Handling, processing and distribution of fish on retail bases

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