- Tomato ketchup and other tomato sauces (HS code(s): 210320); Fruits. Vegetables (ICS code(s): 67.080)

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. (HS code(s): 1601); Meat and meat products (ICS code(s): 67.120.10)

Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (HS code(s): 030616); Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns) (HS code(s): 030617); Fish and fishery products (ICS code(s): 67.120.30)

Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (HS code(s): 030616); Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns) (HS code(s): 030617); Fish and fishery products (ICS code(s): 67.120.30)Code of practice for processing and handling of prawns or shrimps 

Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables) (HS code(s): 0709); Vegetables and derived products (ICS code(s): 67.080.20)

CEREALS (HS code(s): 10); PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); Food technology (ICS code(s): 67)

Fresh or chilled edible offal of bovine animals (HS code(s): 020610); Frozen edible bovine tongues (HS code(s): 020621); Frozen edible bovine livers (HS code(s): 020622); Fresh or chilled edible offal of swine (HS code(s): 020630); Frozen edible livers of swine (HS code(s): 020641); Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies (HS code(s): 020680); Frozen edible offal of sheep, goats, horses, asses, mules and hinnies (HS code(s): 020690); - Of fowls of the species Gallus domesticus: (HS code(s): 02071); - Of turkeys: (HS code(s): 02072); - Of ducks: (HS code(s): 02074); Fresh or chilled domestic geese, not cut in pieces (HS code(s): 020751); Frozen domestic geese, not cut in pieces (HS code(s): 020752); Fatty livers of domestic geese, fresh or chilled (HS code(s): 020753); Frozen cuts and edible offal of domestic geese (HS code(s): 020755); Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen (HS code(s): 020760); Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls) (HS code(s): 0208); Meat and meat products (ICS code(s): 67.120.10)

- Insects: (HS code(s): 01064); Animal produce in general (ICS code(s): 67.120.01)

Machinery for the industrial preparation of meat or poultry (excl. cooking and other heating appliances and refrigerating or freezing equipment) (HS code(s): 843850); Meat, meat products and other animal produce (ICS code(s): 67.120)

Preparations of a kind used in animal feeding (excl. dog or cat food put up for retail sale) (HS code(s): 230990); Animal feeding stuffs (ICS code(s): 65.120)