【TBT】DUS 1957: 2018, Green coffee beans – SpecificationThe aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 1957: 2018, Green coffee beans – Specification; notified in G/TBT/N/UGA/812 entered into force on 20 September 2019. The standard, US 1957:2019, Green coffee beans – Specification, can be obtained online through the link: https://webstore.unbs.go.ug/
2019-10-30
- Coffee, not roasted: (HS code(s): 09011); Coffee and coffee substitutes (ICS code(s): 67.140.20)
【TBT】DUS 1625: 2018, Aspartame (food grade) – SpecificationThe aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 1625: 2018, Aspartame (food grade) – Specification; notified in G/TBT/N/UGA/810 entered into force on 20 September 2019. The standard, US 1625:2019, Aspartame (food grade) – Specification, can be obtained online through the link: https://webstore.unbs.go.ug/
【TBT】DUS 2037: 2018, Kombucha- Specification, First EditionThe aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 2037: 2018, Kombucha- Specification, First Edition; notified in G/TBT/N/UGA/930 entered into force on 20 September 2019. The standard, US 2037:2019, Kombucha- Specification, First Edition, can be obtained online through the link: https://webstore.unbs.go.ug/
【TBT】DUS 1953: 2018, Vegetable and nut spread — Specification, First EditionThe aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 1953: 2018, Vegetable and nut spread — Specification, First Edition; notified in G/TBT/N/UGA/858 entered into force on 20 September 2019. The standard, US 2022:2019, Vegetable and nut spread — Specification, First Edition, can be obtained online through the link: https://webstore.unbs.go.ug/
【TBT】DUS 1853:2018, Pre-cooked dehydrated pulse products — Specification
The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 1853:2018, Pre-cooked dehydrated pulse products — Specification; notified in G/TBT/N/UGA/829 entered into force on 20 September 2019. The standard, US 1853:2019, Pre-cooked dehydrated pulse products — Specification, can be obtained online through the link: https://webstore.unbs.go.ug/
2019-10-30
Cereals, pulses and derived products (ICS code(s): 67.060)
【TBT】DUS 1851: 2018, Rice flour — SpecificationThe aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 1851: 2018, Rice flour — Specification; notified in G/TBT/N/UGA/827 entered into force on 20 September 2019. The standard, US 1851:2019, Rice flour — Specification, can be obtained online through the link: https://webstore.unbs.go.ug/
2019-10-30
Cereals, pulses and derived products (ICS code(s): 67.060)
【TBT】DUS DEAS 141:2017, Whisky – Specification (2nd edition)The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 141:2017, Whisky – Specification (2nd edition); notified in G/TBT/N/UGA/678 entered into force on 20 September 2019. The standard, US EAS 141:2018, Whisky – Specification (2nd edition), can be obtained online through the link: https://webstore.unbs.go.ug/
【TBT】DUS DEAS 139:2017, Fortified wine – Specification (2nd edition)The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 139:2017, Fortified wine – Specification (2nd edition); notified in G/TBT/N/UGA/676 entered into force on 20 September 2019. The standard, US EAS 139:2018, Fortified wine – Specification (2nd edition), can be obtained online through the link: https://webstore.unbs.go.ug/