【TBT】DUS DEAS 95:2016, Sorghum flour - Specification
The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 95:2016, Sorghum flour - Specification; notified in G/TBT/N/UGA/571 entered into force on 20 September 2019. The standard, US EAS 95:2017, Sorghum flour - Specification, can be obtained online through the link: https://webstore.unbs.go.ug/
【TBT】DUS 571: 2018, Baking powder – Specification
The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 571: 2018, Baking powder – Specification; notified in G/TBT/N/UGA/808 entered into force on 20 September 2019. The standard, US 571:2019, Baking powder – Specification, can be obtained online through the link: https://webstore.unbs.go.ug/
【TBT】DUS DEAS 44:2018, Milled maize (corn) products - Specification, Second Edition
The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 44:2018, Milled maize (corn) products - Specification, Second Edition; notified in G/TBT/N/UGA/575/Rev.1 entered into force on 20 September 2019. The standard, US EAS 44:2018, Milled maize (corn) products - Specification, Second Edition, can be obtained online through the link: https://webstore.unbs.go.ug/
【TBT】DUS 736: 2017, Hygienic requirements for butcheries, 2nd edition
The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 736: 2017, Hygienic requirements for butcheries, 2nd edition; notified in G/TBT/N/UGA/793 entered into force on 20 September 2019. The standard, US 736:2019, Hygienic requirements for butcheries, 2nd edition, can be obtained online through the link: https://webstore.unbs.go.ug/
【TBT】DUS DEAS 146:2017, Rum – Specification (2nd edition)The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 146:2017, Rum – Specification (2nd edition); notified in G/TBT/N/UGA/683 entered into force on 20 September 2019. The standard, US EAS 146:2018, Rum – Specification (2nd edition), can be obtained online through the link: https://webstore.unbs.go.ug/
【TBT】DUS DEAS 145:2017, Gin – Specification (2nd edition)The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 145:2017, Gin – Specification (2nd edition); notified in G/TBT/N/UGA/682 entered into force on 20 September 2019. The standard, US EAS 145:2018, Gin – Specification (2nd edition), can be obtained online through the link: https://webstore.unbs.go.ug/
【TBT】DUS DEAS 144:2017, Neutral spirit – Specification (3rd edition)The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 144:2017, Neutral spirit – Specification (3rd edition); notified in G/TBT/N/UGA/681 entered into force on 20 September 2019. The standard, US EAS 144:2018, Neutral spirit – Specification (3rd edition), can be obtained online through the link: https://webstore.unbs.go.ug/
【TBT】DUS DEAS 143:2017, Brandy – Specification (2nd edition)The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 143:2017, Brandy – Specification (2nd edition); notified in G/TBT/N/UGA/680 entered into force on 20 September 2019. The standard, US EAS 143:2018, Brandy – Specification (2nd edition), can be obtained online through the link: https://webstore.unbs.go.ug/
【TBT】DUS DEAS 109:2017, Potable spirit – Specification (2nd edition)The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 109:2017, Potable spirit – Specification (2nd edition); notified in G/TBT/N/UGA/674 entered into force on 20 September 2019. The standard, US EAS 109:2018, Potable spirit – Specification (2nd edition), can be obtained online through the link: https://webstore.unbs.go.ug/