【TBT】Regulations regarding the classification and marking of meat intended for sale in the Republic of South Africa. Amendment
2022-11-11
HS 0201 MEAT OF BOVINE ANIMALS, FRESH OR CHILLED; HS 0204 MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN ;HS 0209.00 PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED ;
Meat (Beef, Small Stock (Sheep and Goats) and Pigs) (ICS 67.120) ;
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. (HS code(s): 1506); Oilseeds (ICS code(s): 67.200.20)
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. (HS code(s): 1506); Oilseeds (ICS code(s): 67.200.20)
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. (HS code(s): 1506); Oilseeds (ICS code(s): 67.200.20)