(HS code(s): 10)

(HS code(s): 10)

PHARMACEUTICAL PRODUCTS (HS code(s): 30)

(HS code(s): 10)

PHARMACEUTICAL PRODUCTS (HS code(s): 30)

(HS code(s): 1005)

1. LIVE ANIMALS (HS code(s): 01)
2. MEAT AND EDIBLE MEAT OFFAL (HS code(s): 02); 
3. FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES (HS code(s): 03); 
4. DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED (HS code(s): 04); 
5. PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED (HS code(s): 05); 
6. LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE (HS code(s): 06); 
7. EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS (HS code(s): 07); 
8. EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS (HS code(s): 08); 
9. COFFEE, TEA, MATÉ AND SPICES (HS code(s): 09); 
10. CEREALS (HS code(s): 10); 
11. PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN (HS code(s): 11); 
12. OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER (HS code(s): 12); 
13. LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS (HS code(s): 13); 
14. VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED (HS code(s): 14); 
15. ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES (HS code(s): 15); 
16. PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (HS code(s): 16); 
17. SUGARS AND SUGAR CONFECTIONERY (HS code(s): 17); 
18. PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); 
19. PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (HS code(s): 20); 
20. MISCELLANEOUS EDIBLE PREPARATIONS (HS code(s): 21); 
21. BEVERAGES, SPIRITS AND VINEGAR (HS code(s): 22); 
22. RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER (HS code(s): 23); 
23. ESSENTIAL OILS AND RESINOIDS; PERFUMERY, COSMETIC OR TOILET PREPARATIONS (HS code(s): 33)

(HS code(s): 10)

(HS code(s): 10)

DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED (HS code(s): 04); PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED (HS code(s): 05); COFFEE, TEA, MATÉ AND SPICES (HS code(s): 09); Rice (HS code(s): 1006); PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN (HS code(s): 11); Flours and meals of oil seeds or oleaginous fruits (excl. mustard) (HS code(s): 1208); Vegetable products n.e.s (HS code(s): 140490); Sausages and similar products, of meat, offal or blood; food preparations based on these products (HS code(s): 1601); COCOA AND COCOA PREPARATIONS (HS code(s): 18); PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (HS code(s): 2007); MISCELLANEOUS EDIBLE PREPARATIONS (HS code(s): 21); BEVERAGES, SPIRITS AND VINEGAR (HS code(s): 22); Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water (HS code(s): 2501)