【TBT】DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition Note: This Draft East African Standard was also notified under SPS committee
2024-09-23
- Smoked fish, including fillets, other than edible fish offal: (HS code(s): 03054); Fish and fishery products (ICS code(s): 67.120.30)
【TBT】AFDC 21 (392) CD3,Orange fleshed sweet potato, sorghum and soya composite flour—Specification, First Edition
2024-09-20
Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (HS code(s): 071420); Vegetables and derived products (ICS code(s): 67.080.20)
【TBT】AFDC 7(884) CD3, Ginger garlic paste – Specification, First Edition
2024-09-20
Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) (HS code(s): 210390); Spices and condiments (ICS code(s): 67.220.10)