【TBT】US ISO 6496:1999, Animal feeding stuffs Determination of moisture and other volatile matter content (This is an adoption of the International Standard ISO 6496:1999) (13 pages, English)
【TBT】US ISO 927:1982, Spices and condiments Determination of extraneous matter content (This standard is an adoption of the international standard ISO 927:1982) (7 pages, English).
【TBT】US ISO 6491:1998, Animal feeding stuffs Determination of phosphorus content Spectrometric method (This is an adoption of the International Standard ISO 6491:1998) (13 pages, English)
【TBT】US ISO 6495:1999, Animal feeding stuffs Determination of water-soluble chlorides content (This is an adoption of the International Standard ISO 6495:1999) (13 pages, English).
【TBT】US ISO 17375:2006, Animal feeding stuffs Determination of aflatoxin B1 (This is an adoption of the International Standard ISO 17375:2006) (19 pages, English).
【TBT】US ISO 6493:2000, Animal feeding stuffs Determination of starch contentPolarimetric method (This is an adoption of the International Standard ISO 6493:2000) (19 pages, English).
【TBT】US ISO 14718:1998, Animal feeding stuffs Determination of aflatoxin B1 content of mixed feeding stuffs Method using high-performance liquid chromatography (This is an adoption of the International Standard ISO 14718:1998) (19 pages, English).
【TBT】US ISO 1108:1992, Spices and condiments Determination of non-volatile ether extract (This standard is an adoption of the International Standard ISO 1108:1992) (11 pages, English)
【TBT】US ISO 14565:2000, Animal feeding stuffs Determination of vitamin A content Method using high-performance liquid chromatography (This is an adoption of the International Standard ISO 14565:2000) (19 pages, English).
【TBT】US ISO 959-1:1998, Pepper (Piper nigrum L.), whole or ground Specification Part 1: Black pepper (This standard is an adoption of the International Standard ISO 959-1:1998) (17 pages, English).