【TBT】US ISO 13904:2005, Animal feeding stuffs Determination of amino acids content (This is an adoption of the International Standard ISO 13904:2005) (17 pages, English).
【TBT】US ISO 5985:2002, Animal feeding stuffs Determination of ash insoluble in hydrochloric acid (This is an adoption of the International Standard ISO 5985:2002) (15 pages, English)
【TBT】US ISO 5564:1982, Black pepper and white pepper, whole or ground Determination of piperine content Spectrophotometric method (This standard is an adoption of the International Standard ISO 5564:1982) (7 pages, English).
【TBT】US ISO 5559:1995, Dehydrated onion (Allium cepa Linnaeus) Specification (This standard is an adoption of the International Standard ISO 5559:1995) (15 pages, English).
【TBT】US ISO 939:1980, Spices and condiments Determination of moisture content Entrainment method (This standard is an adoption of the International Standard ISO 939:1980) (11 pages, English)
【TBT】US ISO 1208:1982, Spices and condiments Determination of filth (This standard is an adoption of the International Standard ISO 1208:1982) (11 pages, English)
【TBT】US ISO 3513:1995, Chillies Determination of Scoville index (This standard is an adoption of the International Standard ISO 3513:1995) (15 pages, English)
【TBT】US ISO 6651:2001, Animal feeding stuffs Semi-quantitative determination of aflatoxin B1 Thin-layer chromatographic methods (This is an adoption of the International Standard ISO 6651:2001) (21 pages, English)