【TBT】US ISO 2254:1980, Cloves, whole and ground (powdered) Specification (This standard is an adoption of the International Standard ISO 2254:1980) (9 pages, English)
【TBT】US ISO 5565-1:1999, Vanilla [Vanilla fragrans (Salisbury) Ames] Part 1: Specification (This standard is an adoption of the International Standard ISO 5565-1:1999) (15 pages, English).
【TBT】US ISO 5983-2:2005, Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Part 2: Block digestion/steam distillation method (This is an adoption of the International Standard ISO 5983-2) (23 pages, English).
【TBT】US ISO 5510:1984, Animal feeding stuffs Determination of available lysine (This is an adoption of the International Standard ISO 5510:1984) (11 pages, English)
【TBT】US ISO 930:1997, Spices and condiments Determination of acid-insoluble ash (This standard is an adoption of the International Standard ISO 930:1997) (13 pages, English)
【TBT】US ISO 928:1980, Spices and condiments Determination of extraneous matter content (This standard is an adoption of ISO 928:1980), 7 pages, English
【TBT】US ISO 2825:1981, Spices and condiments Preparation of a ground sample for analysis (This standard is an adoption of the International Standard ISO 2825:1981) (7 pages, English).
【TBT】US ISO 5984:2002, Animal feeding stuffs Determination of crude ash (This is an adoption of the International Standard ISO 5984:2002) (15 pages, English)
【TBT】US ISO 6490-1:1985, Animal feeding stuffs Determination of calcium content Part 1: Titrimetric method (This is an adoption of the International Standard ISO 6490-1:1985) (15 pages, English)