【TBT】US ISO 21527-2:2008, Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of yeasts and moulds Part 2: Colony count technique in products with water activity less than or equal to 0.95 (This standard is an adoption of the International Standard ISO 21527-2: 2008)^(11 pages, English).
【TBT】US ISO 5566:1982, Turmeric Determination of colouring power Spectrophotometric method (This standard is an adoption of the International Standard ISO 5566:1982) (7 pages, English).
【TBT】US ISO 5562:1983, Turmeric, whole or ground (powdered) Specification (This standard is an adoption of the International Standard ISO 5562:1983) (11 pages, English)
【TBT】US ISO 5561:1990, Black caraway and blond caraway (Carum carvi Linnaeus), whole Specification (This standard is an adoption of the International Standard ISO 5561:1990) (11 pages, English).
【TBT】US ISO 2256:1984, Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) Specification (This standard is an adoption of the International Standard ISO 2256:1984) (11 pages, English).