【TBT】US ISO 4586-1:1997, High-pressure decorative laminates Sheets made from thermosetting resins Part 1: Classification and specifications (23 pages, English).
【TBT】FDUS ISO 5523:1981, Liquid fruit and vegetable products Determination of sulphur dioxide content (Routine method) (This standard is an adoption of the International Standard ISO 5523:1981) (11 pages, English).
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 750:1998, Fruit and vegetable products Determination of titratable acidity (This standard is an adoption of the International Standard ISO 750:1998) (11 pages, English).
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 2173:2003, Fruit and vegetable products Determination of soluble solids Refractometric method (This standard is an adoption of the International Standard ISO 2173:2003) (11 pages, English).
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 763:2003, Fruit and vegetable products Determination of ash insoluble in hydrochloric acid (This standard is an adoption of the International Standard ISO 763:2003) (13 pages, English).
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 2172:1983, Fruit juice Determination of soluble solids content Pyknometric method (This standard is an adoption of the International Standard ISO 2172:1983) (11 pages, English)
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01