【TBT】FDUS ISO 6561-2:2005, Fruits, vegetables and derived products Determination of cadmium content Part 2: Method using flame atomic absorption spectrometry (This standard is an adoption of the International Standard ISO 6561-2:2005) (15 pages, English).
2010-05-20
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 6636-2:1981, Fruits, vegetables and derived products Determination of zinc content Part 2 : Atomic absorption spectrometric method (This standard is an adoption of the International Standard ISO 6636-2:1981) (11 pages, English).
2010-05-20
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 6636-1:1986, Fruits, vegetables and derived products Determination of zinc content Part 1: Polarographic method (This standard is an adoption of the International Standard ISO 6636-1:1986) (11 pages, English).
2010-05-20
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 6634:1982, Fruits, vegetables and derived products Determination of arsenic content Silver diethyldithiocarbamate spectrophotometric method (This standard is an adoption of the International Standard ISO 6634:1982) (11 pages, English).
2010-05-20
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 6633:1984, Fruits, vegetables and derived products Determination of lead content Flameless atomic absorption spectrometric method (This standard is an adoption of the International Standard ISO 6633:1984) (11 pages, English).
2010-05-20
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 5522:1981, Fruits, vegetables and derived products Determination of total sulphur dioxide content (This standard is an adoption of the International Standard ISO 5522:1981) (15 pages, English)
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 4125:1991, Dry fruits and dried fruits Definitions and nomenclature (This standard is an adoption of the International Standard ISO 4125:1991) (15 pages, English).
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01
【TBT】US ISO 4586-2:2004, High-pressure decorative laminates Sheets made from thermosetting resins Part 2: Determination of properties (79 pages, English).
【TBT】FDUS ISO 5517:1978, Fruit and vegetable products Determination of iron content 1,10 Phenanthroline photometric method (This standard is an adoption of the International Standard ISO 2448:1991) (11 pages, English).
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01