【TBT】Proposed Amendment of the Compulsory Specification for Protective Helmets and of their Visors for Drivers and Passengers of Motor Cycles and Mopeds (3 pages, in English)
2014-06-16
Safety headgear, whether or not lined or trimmed (HS code(s): 650610); Head protective equipment (ICS code(s): 13.340.20)
【TBT】Regulations relating to the labelling and advertising of foods: amendment (112 pages, in English).
2014-06-11
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (HS 16), SUGARS AND SUGAR CONFECTIONERY (HS 17), COCOA AND COCOA PREPARATIONS (HS 18), Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. (HS 1901), Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. (HS 1902), Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (HS 1903), Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included. (HS 1904), Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. (HS 1905), Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. (HS 2001), Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. (HS 2002), Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. (HS 2003), Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. (HS 2004), Other vegetables prepared or preserved otherwise ;
FOOD TECHNOLOGY (ICS 67), Food products in general (ICS 67.040)
【TBT】<p>Products covered: ICS 91.100.10 Cement</p><p>This addendum concerns the change to Egyptian standard ES 4756-1 "Cement - Part 1: Composition, specifications and conformity criteria for common cements" which is mandated by Ministerial Decree no. 423 for the year 2005.</p><p>The decree mandates that the producers of cement must comply with ES 4756-1 "Cement - Part 1: Composition, specifications and conformity criteria for common cements". This standard has been amended in 2013 and thus older versions of the standard are replaced by the new version. </p><p>This Egyptian standard defines and gives the specifications of 27 distinct common cements, 7 sulfate resisting common cements as well as 3 distinct low early strength blast furnace cements and 2 sulfate resisting low early strength blast furnace cements and their constituents. </p><p>The definition of each cement includes the proportions in which the elements are to be combined to produce these distinct products in a range of nine strength classes. The definition also includes requirements, which the constituents have to meet. It also includes mechanical, physical, and chemical requirements. Furthermore, this standard states the conformity criteria and the related rules. Necessary durability requirements are also given. </p><p>This standard complies with EN 197-1/2011.</p><p>Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette.</p><p>Entry into force is six months from the date of the publication of the administrative order in the official gazette on 16/3/2014.</p><p>Agency or authority designated to handle comments and text available from: National enquiry point </p><p>Egyptian Organization for Standardization and Quality <br />16 Tadreeb El-Modarrebeen St., Ameriya, Cairo Egypt<br />E-mail: <a href="mailto:moi@idsc.net.eg/tbteos@eos.org.eg">moi@idsc.net.eg/tbteos@eos.org.eg</a> <br />Website: <a href="http://www.eos.org.eg">http://www.eos.org.eg</a><br />Tel.: 0222845528 <br />Fax: 0222845504</p>
