【TBT】KS 2570: 2014 Genetically Modified Organisms and Derived Products (12 pages, in English)

HS code:210690 ICS code: 通知类型:Regular notification

Genetically modified organisms

【TBT】KS 523 – 2:2014 Breakfast Cereals - Specification Part 2: Flaked/Puffed Cereals (Ready-to-Eat) (4 pages, in English)

HS code: ICS code:67.060 通知类型:Regular notification

Breakfast cereals

【TBT】DKS 2565: 2014 Chemicals Used for Treatment of Swimming Pool Water – Trichloroisocyanuric Acid (8 pages, in English)

HS code:382490 ICS code:71.100.80 通知类型:Regular notification

Chemicals for water treatment; swimming pool water

【TBT】DKS 1797: 2014 Household fabric softeners — Specification (9 pages, in English)

HS code:380991 ICS code:71.100.99 通知类型:Regular notification

Fabric softeners; fabric conditioners

【TBT】<p align="left" style="text-align:left;margin-bottom:12pt;"><span style="text-decoration:underline;"><span style="color:black;">Amendment 1:2014</span></span></p><p align="left" style="text-align:left;margin-bottom:12pt;"><span>The following communication, dated 15 May 2014 is being circulated at the request of the Delegation of the Republic of <span style="text-decoration:underline;">Kenya </span>in accordance with Article 10.6.</span><span style="font-size:7.5pt;"> </span></p><p align="left" style="text-align:left;margin-bottom:12pt;"><span>Amendment to KS 2049:2014 Soya drink </span><span>-</span><span> Specification </span></p><p align="left" style="text-align:left;margin-bottom:12pt;"><span>Table 3 in clause 4.2.1 of KS 2049:2007 (Confirmed 2013) shall be amended to read as follows:</span></p><table border="1" cellPadding="0" cellSpacing="0" style="border:currentColor;border-collapse:collapse;"><tbody><tr><td style="padding:0cm 5.4pt;border:1pt solid windowtext;width:47.95pt;" vAlign="top" width="64"><p align="left" style="text-align:left;margin-bottom:12pt;"><span>SL No.</span></p></td><td style="border-width:1pt 1pt 1pt medium;border-style:solid solid solid none;border-color:windowtext windowtext windowtext currentColor;padding:0cm 5.4pt;width:8cm;" vAlign="top" width="302"><p align="left" style="text-align:left;margin-bottom:12pt;"><span>Characteristic</span></p></td><td style="border-width:1pt 1pt 1pt medium;border-style:solid solid solid none;border-color:windowtext windowtext windowtext currentColor;padding:0cm 5.4pt;width:99.2pt;" vAlign="top" width="132"><p align="left" style="text-align:left;margin-bottom:12pt;"><span>Limit</span></p></td><td style="border-width:1pt 1pt 1pt medium;border-style:solid solid solid none;border-color:windowtext windowtext windowtext currentColor;padding:0cm 5.4pt;width:88.15pt;" vAlign="top" width="118"><p align="left" style="text-align:left;margin-bottom:12pt;"><span>Test method</span></p></td></tr><tr><td style="border-width:medium 1pt 1pt;border-style:none solid solid;border-color:currentColor windowtext windowtext;padding:0cm 5.4pt;width:47.95pt;" vAlign="top" width="64"><p align="left" style="text-align:left;margin-bottom:12pt;"><span>i)</span></p></td><td style="border-width:medium 1pt 1pt medium;border-style:none solid solid none;border-color:currentColor windowtext windowtext currentColor;padding:0cm 5.4pt;width:8cm;" vAlign="top" width="302"><p align="left" style="text-align:left;margin-bottom:12pt;"><em><span>E. coli </span></em><span>per &nbsp; g</span></p></td><td style="border-width:medium 1pt 1pt medium;border-style:none solid solid none;border-color:currentColor windowtext windowtext currentColor;padding:0cm 5.4pt;width:99.2pt;" vAlign="top" width="132"><p align="left" style="text-align:left;margin-bottom:12pt;"><span>Not detectable</span></p></td><td rowSpan="4" style="border-width:medium 1pt 1pt medium;border-style:none solid solid none;border-color:currentColor windowtext windowtext currentColor;padding:0cm 5.4pt;width:88.15pt;" vAlign="top" width="118"><p align="left" style="text-align:left;margin-bottom:12pt;"><span>KS 05 220a)</span></p></td></tr><tr><td style="border-width:medium 1pt 1pt;border-style:none solid solid;border-color:currentColor windowtext windowtext;padding:0cm 5.4pt;width:47.95pt;" vAlign="top" width="64"><p align="left" style="text-align:left;margin-bottom:12pt;"><span>ii)</span></p></td><td style="border-width:medium 1pt 1pt medium;border-style:none solid solid none;border-color:currentColor windowtext windowtext currentColor;padding:0cm 5.4pt;width:8cm;" vAlign="top" width="302"><p align="left" style="text-align:left;margin-bottom:12pt;"><em><span>Salmonella </span></em><span>per &nbsp; 30 g</span></p></td><td style="border-width:medium 1pt 1pt medium;border-style:none solid solid none;border-color:currentColor windowtext windowtext currentColor;padding:0cm 5.4pt;width:99.2pt;" vAlign="top" width="132"><p align="left" style="text-align:left;margin-bottom:12pt;"><span>Not detectable</span></p></td></tr><tr><td style="border-width:medium 1pt 1pt;border-style:none solid solid;border-color:currentColor windowtext windowtext;padding:0cm 5.4pt;width:47.95pt;" vAlign="top" width="64"><p align="left" style="text-align:left;margin-bottom:12pt;"><span>iii)</span></p></td><td style="border-width:medium 1pt 1pt medium;border-style:none solid solid none;border-color:currentColor windowtext windowtext currentColor;padding:0cm 5.4pt;width:8cm;" vAlign="top" width="302"><p align="left" style="text-align:left;margin-bottom:12pt;"><em><span>Staphylococcus aureaus </span></em><span>per 30 g</span></p></td><td style="border-width:medium 1pt 1pt medium;border-style:none solid solid none;border-color:currentColor windowtext windowtext currentColor;padding:0cm 5.4pt;width:99.2pt;" vAlign="top" width="132"><p align="left" style="text-align:left;margin-bottom:12pt;"><span>Not detectable</span></p></td></tr><tr><td style="border-width:medium 1pt 1pt;border-style:none solid solid;border-color:currentColor windowtext windowtext;padding:0cm 5.4pt;width:47.95pt;" vAlign="top" width="64"><p align="left" style="text-align:left;margin-bottom:12pt;"><span>iv)</span></p></td><td style="border-width:medium 1pt 1pt medium;border-style:none solid solid none;border-color:currentColor windowtext windowtext currentColor;padding:0cm 5.4pt;width:8cm;" vAlign="top" width="302"><p align="left" style="text-align:left;margin-bottom:12pt;"><span>Yeast and moulds per g</span></p></td><td style="border-width:medium 1pt 1pt medium;border-style:none solid solid none;border-color:currentColor windowtext windowtext currentColor;padding:0cm 5.4pt;width:99.2pt;" vAlign="top" width="132"><p align="left" style="text-align:left;margin-bottom:12pt;"><span lang="PT-BR">100</span></p></td></tr><tr><td colSpan="4" style="border-width:medium 1pt 1pt;border-style:none solid solid;border-color:currentColor windowtext windowtext;padding:0cm 5.4pt;width:462.1pt;" vAlign="top" width="616"><p align="left" style="text-align:left;margin-bottom:12pt;"><span>a) Methods for microbiological examination of &nbsp; foods</span></p></td></tr></tbody></table>

HS code:220290 ICS code:67.060, 67.160.20, 67.200.20 通知类型:Addendum to Regular Notification

Soya drinks (HS:  220290;  ICS:  67.160.20;67.060)

【TBT】Compulsory specification for electrical luminaires (VC 9012) ; ; ; ; ; ; (9 pages, in English).

HS code:851310, 940540, 9405, 940520 ICS code:29.140.40 通知类型:Regular notification

Portable electrical lamps designed to function by their own source of energy (HS code(s): 851310); Lamps and lighting fittings, incl. searchlights and spotlights, and parts thereof, n.e.s; illuminated signs, illuminated name-plates and the like having a permanently fixed light source, and parts thereof, n.e.s. (HS code(s): 9405); Electric table, desk, bedside or floor-standing lamps (HS code(s): 940520); Electric lamps and lighting fittings, n.e.s. (HS code(s): 940540); Luminaires (ICS code(s): 29.140.40)

【TBT】<p>The draft Technical Regulation notified through G/TBT/N/ZAF/171 - <span style="font-family:'Verdana','sans-serif';">Proposed amendment of the Compulsory Specification for Electrical and Electronic Apparatus </span>(VC 8055) <strong></strong><strong><strong>- </strong></strong>was published by the Minister of Trade and Industry as a Schedule in Government Gazette no 38128, Notice no 835, dated 31 October 2014.</p><p></p><p></p><p><br /></p><p></p>

HS code:9405 ICS code:29.140.40 通知类型:Addendum to Regular Notification

Lamps and lighting fittings, incl. searchlights and spotlights, and parts thereof, n.e.s; illuminated signs, illuminated name-plates and the like having a permanently fixed light source, and parts thereof, n.e.s. (HS code(s): 9405); Luminaires (ICS code(s): 29.140.40)

【TBT】Proposed amendment to the compulsory specification motor vehicles of category M2/M3 (VC8023) (19 pages, in English)

HS code:8702, 87091, 8704 ICS code:43.020 通知类型:Regular notification

Motor vehicles for the transport of >= 10 persons, incl. driver (HS code(s): 8702); Motor vehicles for the transport of goods, incl. chassis with engine and cab (HS code(s): 8704); - Vehicles: (HS code(s): 87091); Road vehicles in general (ICS code(s): 43.020)

【TBT】Proposed amendment to the Compulsory Specification for Replacement Brake Lining Assemblies for Road Vehicles (VC 8053) (4 pages, in English)

HS code:681310 ICS code:43.040.40 通知类型:Regular notification

Brake linings and pads with a basis of asbestos, of other mineral substances or of cellulose, whether or not combined with textile or other materials (HS code(s): 681310); Braking systems (ICS code(s): 43.040.40)

【TBT】Amendment of the Compulsory Specification for Frozen Shrimps (Prawns), Langoustines and Crabs, and Products Derived Therefrom (VC 8031) (8 pages, in English)

HS code:030613, 030614 ICS code:67.120.30 通知类型:Regular notification

Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (HS code(s): 030613); Frozen crabs, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water (HS code(s): 030614); Fish and fishery products (ICS code(s): 67.120.30)