【TBT】DUS DEAS 860:2015, Base paper for waxed paper for bread wrap Specification. (10 pages, in English).
2015-09-14
PAPER AND PAPERBOARD; ARTICLES OF PAPER PULP, OF PAPER OR OF PAPERBOARD (HS code(s): 48); Packaging materials and accessories (ICS code(s): 55.040); Paper products in general (ICS code(s): 85.080.01)
【TBT】DUS DEAS 861:2015, Paper serviettes/napkins Specification. (12 pages, in English).
2015-09-14
Toilet or facial tissue stock, towel or napkin stock and similar paper for household or sanitary purposes, cellulose wadding and webs of cellulose fibres, whether or not creped, crinkled, embossed, perforated, surface-coloured, surface-decorated or printed, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state (HS code(s): 4803); Paper products in general (ICS code(s): 85.080.01); Tissue paper (ICS code(s): 85.080.20)
【TBT】DUS DEAS 857:2015, Carbon paper - Specification (17 pages, in English)
2015-09-08
PAPER AND PAPERBOARD; ARTICLES OF PAPER PULP, OF PAPER OR OF PAPERBOARD (HS code(s): 48); Paper products in general (ICS code(s): 85.080.01); Office paper (ICS code(s): 85.080.10)
【TBT】DUS DEAS 858:2015, Base Carbon paper - Specification (13 pages, in English)
2015-09-08
PAPER AND PAPERBOARD; ARTICLES OF PAPER PULP, OF PAPER OR OF PAPERBOARD (HS code(s): 48); Paper products in general (ICS code(s): 85.080.01); Office paper (ICS code(s): 85.080.10)
【TBT】<p style="margin-bottom:6pt;"><span lang="ES">Products covered : Milk and milk products</span></p><p><span lang="ES">This addendum concerns the notification of the extension of the transitional period provided to comply with ES 999/2013 processed cheese and spreadable processed cheese as mandated by Ministerial Decree no. 135/2014 notified in G/TBT/N/EGY/65. The transitional period has been extended until September,15<sup>th</sup> , 2015.</span></p><p><span lang="ES">Producers and importers are kept informed through the publication of administrative orders in the official gazette.</span></p><p><strong><span lang="ES">Agency or authority designated to handle comments and text available from:</span></strong></p><p><span lang="ES">National Enquiry Point</span></p><p><span lang="ES">Egyptian Organization for Standardization and Quality </span></p><p><span lang="ES">16 Tadreeb El-Modarrebeen St., Ameriya, Cairo Egypt</span></p><p><span lang="ES">E-mail: <a href="mailto:moi@idsc.net.eg/tbteos@eos.org.eg"><span style="color:blue;">moi@idsc.net.eg/tbteos@eos.org.eg</span></a></span></p><p><span lang="ES">Website: <a href="http://www.eos.org.eg"><span style="color:blue;">http://www.eos.org.eg</span></a></span></p><p><span lang="ES">Tel.:0222845528</span></p><p><span lang="ES">Fax: 0222845504</span></p>
【TBT】<p align="left" style="text-align:left;"><span lang="ES">Products covered : </span><span lang="EN-US">Milk and milk products</span></p><p align="left" style="margin:6pt 0cm;text-align:left;"><span lang="ES">This addendum concerns the notification of the extension of the transitional period provided to comply with ES 1132/2014 processed cheese and spreadable processed cheese with vegetable oils and fats as mandated by Ministerial Decree no. 135/2014 notified in G/TBT/N/EGY/64. The transitional period has been extended until September,15<sup>th </sup>, 2015.</span></p><p align="left" style="margin:6pt 0cm;text-align:left;"><span lang="ES">Producers and importers are kept informed through the publication of administrative orders in the official gazette.</span></p><p align="left" style="text-align:left;"><span lang="ES">Agency or authority designated to handle comments and text available from:</span></p><p align="left" style="text-align:left;"><span lang="ES">National Enquiry Point</span></p><p align="left" style="text-align:left;"><span lang="ES">Egyptian Organization for Standardization and Quality </span></p><p align="left" style="text-align:left;"><span lang="ES">16 Tadreeb El-Modarrebeen St., Ameriya, Cairo Egypt</span></p><p align="left" style="text-align:left;"><span lang="ES">E-mail: <a href="mailto:moi@idsc.net.eg/tbteos@eos.org.eg"><span style="color:blue;">moi@idsc.net.eg/tbteos@eos.org.eg</span></a></span></p><p align="left" style="text-align:left;"><span lang="ES">Website: <a href="http://www.eos.org.eg"><span style="color:blue;">http://www.eos.org.eg</span></a></span></p><p align="left" style="text-align:left;"><span lang="ES">Tel.:0222845528</span></p><span lang="ES" style="font-family:'Verdana','sans-serif';font-size:9pt;">Fax: 0222845504</span>
【TBT】<p align="left" style="text-align:left;"><span lang="ES">Products covered: </span><span lang="EN-US">Fruit and vegetables products</span></p><p align="left" style="text-align:left;"><span lang="ES">This addendum concerns the notification of the extension of the transitional period provided to comply with ES 7650/2013 General standard for fruit juices, concentrated and nectars as mandated by Ministerial Decree no. 135/2014 notified in G/TBT/N/EGY/60. The transitional period has been extended until September 15<sup>th</sup>, 2015.</span></p><p align="left" style="text-align:left;"><span lang="ES">Producers and importers are kept informed through the publication of administrative orders in the official gazette.</span></p><p align="left" style="text-align:left;"><strong><span lang="ES">Agency or authority designated to handle comments and text available from:</span></strong></p><p align="left" style="text-align:left;"><span lang="ES">National Enquiry Point</span></p><p align="left" style="text-align:left;"><span lang="ES">Egyptian Organization for Standardization and Quality </span></p><p align="left" style="text-align:left;"><span lang="ES">16 Tadreeb El-Modarrebeen St., Ameriya, Cairo Egypt</span></p><p align="left" style="text-align:left;"><span lang="ES">E-mail: <a href="mailto:moi@idsc.net.eg/tbteos@eos.org.eg"><span style="color:blue;">moi@idsc.net.eg/tbteos@eos.org.eg</span></a></span></p><p align="left" style="text-align:left;"><span lang="ES">Website: <a href="http://www.eos.org.eg"><span style="color:blue;">http://www.eos.org.eg</span></a></span></p><p align="left" style="text-align:left;"><span lang="ES">Tel.:0222845528</span></p><p align="left" style="text-align:left;"><span lang="ES">Fax: 0222845504</span></p>