【TBT】(1) Regulations Governing Tolerances for Fungus-Produced Toxins in Foodstuffs: Amendment (2 pages, in English)
2016-09-19
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS: 16), Sugars and sugar confectionery (HS: 17), Cocoa and cocoa preparations (HS: 18), Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. (HS: 1901), Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. (HS: 1902), Tapioca and substitutes there for prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (HS: 1903), Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included. (HS: 1904), Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. (HS: 1905), Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. (HS: 2001), Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. (HS: 2002), Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. (HS: 2003), Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. (HS: 2004), Other vegetables prepared or preserved otherwise ;
Food technology (ICS: 67), Food products in general (ICS: 67.040)
【TBT】Draft Regulations relating to Maximum Levels of Metals in Foodstuffs (9 pages, in English)
2016-09-19
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS: 16), Sugars and sugar confectionery (HS: 17), Cocoa and cocoa preparations (HS: 18), Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (HS: 1901), Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared (HS: 1902), Tapioca and substitutes there for prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (HS: 1903), Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included (HS: 1904), Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (HS: 1905), Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (HS: 2001), Tomatoes prepared or preserved otherwise than by vinegar or acetic acid (HS: 2002), Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (HS: 2003), Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 (HS: 2004), Other vegetables prepared or preserved otherwise ;
Food technology (ICS: 67), Food products in general (ICS: 67.040)
