【TBT】Ministerial Decree No.241 / 2016 (4 pages, in Arabic) mandating the Egyptian Standard ES 353-2 / 2016 "Glass in building - basic soda lime silicate glass products- part two: float glass" (15 pages, in Arabic).
2016-10-07
Glass in building - basic soda lime silicate glass products, ICS: 81.040.20
【TBT】<p style="text-indent:-18pt;margin-left:36pt;"><span style="font-face:Symbol;font-size:x-small;"><span lang="EN-GB" style="font-family:Symbol;font-size:9pt;"><span><span style="font-face:Times New Roman;font-size:x-small;"><span style="font:7pt/normal 'Times New Roman';"> </span></span></span></span></span><span lang="EN-GB">In </span><strong><em><span lang="EN-GB" style="font-style:italic;font-weight:bold;">Addendum</span></em></strong><strong><span lang="EN-GB" style="font-weight:bold;">(G/TBT/N/EGY/93/Add.1)</span></strong><em><span style="color:#006283;"><span lang="EN-GB" style="color:#006283;font-style:italic;"></span></span></em><span lang="EN-GB">dated 15 August 2016, para. no.4 line no.6 , should read (changes are underlined and bold):</span><em><span style="color:#006283;"></span></em></p><p><span style="font-face:Verdana;font-size:x-small;"><span lang="EN-GB" style="font-size:9pt;"><span>Egyptian Standard ES 1765/2016 supersede ES No. <strong><span style="text-decoration:underline;"><span style="font-weight:bold;">1765/2005</span></span></strong> that has already been mandated since 2005 by the Ministerial Decree No. 130/2005.</span></span></span></p>
【TBT】Regulations Relating to the Grading, Packing and Marking of Soya Beans intended for sale in the Republic of South Africa in terms of the Agricultural Product Standards Act No. 119 of 1990. (9 pages, in English).
2016-10-06
The proposed regulations cover the quality standards, containers, packing and marking requirements, sampling procedures, methods of inspection, offences and penalties, other legislation and repeal of regulation
【TBT】Regulations relating to the reduction of sodium in certain foodstuffs and related matters: Amendment (Government Notice R. 889 of 6 September 2016) (4 pages, in English)
【TBT】Please be informed that the information contained in G/TBT/N/ZAF/210 is identical to that contained in G/TBT/N/ZAF/204/Rev.1. Therefore, the notification G/TBT/N/ZAF/210 is null and void.
2016-09-26
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS: 16), Sugars and sugar confectionery (HS: 17), Cocoa and cocoa preparations (HS: 18), Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. (HS: 1901), Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. (HS: 1902), Tapioca and substitutes there for prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (HS: 1903), Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included. (HS: 1904), Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. (HS: 1905), Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. (HS: 2001), Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. (HS: 2002), Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. (HS: 2003), Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. (HS: 2004), Other vegetables prepared or preserved otherwise ;
Food technology (ICS: 67), Food products in general (ICS: 67.040)
【TBT】Regulations Governing Tolerances for Fungus-Produced Toxins in Foodstuffs: Amendment (2 pages, in English)
2016-09-26
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS: 16), Sugars and sugar confectionery (HS: 17), Cocoa and cocoa preparations (HS: 18), Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (HS: 1901), Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared (HS: 1902), Tapioca and substitutes there for prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms (HS: 1903), Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included (HS: 1904), Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (HS: 1905), Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (HS: 2001), Tomatoes prepared or preserved otherwise than by vinegar or acetic acid (HS: 2002), Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (HS: 2003), Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 (HS: 2004), Other vegetables prepared or preserved otherwise.
