【TBT】DKS 317: PART 2:2015 Carcasses and meat cuts - Specification - Part 2: Ovine and Caprine - Section 1: Lamb and mutton, Section 2: Goat (18 pages, in English)
2016-11-22
(HS code(s): 0204); Meat, meat products and other animal produce (ICS code(s): 67.120)