Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol (HS code(s): 2204); Sparkling wine of fresh grapes (HS code(s): 220410); Alcoholic beverages (ICS code(s): 67.160.10)