【TBT】Fish handling and processing — Code of practice — Part 1: Fresh fish
2019-05-23
Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish and fishery products (ICS code(s): 67.120.30)
【TBT】Processing and handling of prawns or shrimps — Code of practice
2019-05-23
Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (HS code(s): 030613); Shrimps and prawns, whether in shell or not, live, dried, salted or in brine, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (HS code(s): 030623); Shrimps and prawns, prepared or preserved (HS code(s): 160520); Fish and fishery products (ICS code(s): 67.120.30)
【TBT】Quick frozen prawns or shrimps ― Specification
2019-05-23
Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (HS code(s): 030613); Fish and fishery products (ICS code(s): 67.120.30)
【TBT】Smoked fish, smoke-flavoured and smoke-dried fish — Specification
2019-05-23
Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30)