【TBT】AFDC 26 (6756) P3 Checklist for the National Standard for Good Agricultural Practices (GAP) and Good Handling Practices forFresh Fruits and Vegetables
2020-02-03
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS (HS code(s): 07); EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUITS OR MELONS (HS code(s): 08); Processes in the food industry (ICS code(s): 67.020); Fruits. Vegetables (ICS code(s): 67.080)