【TBT】DUS DEAS 147-2:2018, Vinegar - Specification - Part 2: Vinegar from artificial sources, Second Edition
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 147-2:2018, Vinegar - Specification - Part 2: Vinegar from artificial sources, Second Edition; notified in G/TBT/N/UGA/900 was adopted on 10 December 2019.
The adopted standard, US EAS 147-2:2019, Vinegar - Specification - Part 2: Vinegar from artificial sources, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.
2020-03-03
BEVERAGES, SPIRITS AND VINEGAR (HS code(s): 22); Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid (HS code(s): 2209); Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid (HS code(s): 220900); Food additives (ICS code(s): 67.220.20)
【TBT】DUS DEAS 90:2018, Compounded poultry feeds — Specification
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 90:2018, Compounded poultry feeds — Specification; notified in G/TBT/N/UGA/832 was adopted on 10 December 2019. The adopted standard, US EAS 90:2019, Compounded poultry feeds — Specification, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】DUS DEAS 921, Green tea - Specification, Second Edition
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 921, Green tea - Specification, Second Edition; notified in G/TBT/N/UGA/916 was adopted on 10 December 2019. The adopted standard, US EAS 921:2019, Green tea - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/
2020-03-03
COFFEE, TEA, MATÉ AND SPICES (HS code(s): 09); Tea, whether or not flavoured (HS code(s): 0902); Green tea in immediate packings of <= 3 kg (HS code(s): 090210); Green tea in immediate packings of > 3 kg (HS code(s): 090220); Tea. Coffee. Cocoa (ICS code(s): 67.140); Tea (ICS code(s): 67.140.10)
【TBT】DUS DEAS 917:2018, Turmeric - Specification, Second Edition
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 917:2018, Turmeric - Specification, Second Edition; notified in G/TBT/N/UGA/902 was adopted on 10 December 2019.
The adopted standard, US EAS 917:2019, Turmeric - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.
2020-03-03
Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries) (HS code(s): 0910); Turmeric "curcuma" (HS code(s): 091030); Spices and condiments (ICS code(s): 67.220.10)
【TBT】DUS DEAS 98:2018, Curry Powder - Specification, Second Edition
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 98:2018, Curry Powder - Specification, Second Edition; notified in G/TBT/N/UGA/897 was adopted on 10 December 2019.
The adopted standard, US EAS 98:2019 Curry Powder - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.
2020-03-03
Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries) (HS code(s): 0910); Curry (HS code(s): 091050); - Other spices: (HS code(s): 09109); Spices and condiments (ICS code(s): 67.220.10)
【TBT】DUS DEAS 456: 2018, Organic production standard
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 456:2018, Organic production standard; notified in G/TBT/N/UGA/817 was adopted on 10 December 2019. The adopted standard, US EAS 456:2019, Organic production standard, can be purchased online through the link: https://webstore.unbs.go.ug/
2020-03-03
Processes in the food industry (ICS code(s): 67.020)
【TBT】DUS DEAS 757:2018, Sorghum grains - Specification, Third Edition
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 757:2018, Sorghum grains - Specification, Third Edition; notified in G/TBT/N/UGA/989 was adopted on 10 December 2019.
The adopted standard, US EAS 757:2019, Sorghum grains - Specification, Third Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.
【TBT】DUS DEAS 70:2018, Dairy ice cream — Specification, 2nd Edition
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 70:2018, Dairy ice cream — Specification, 2nd Edition; notified in G/TBT/N/UGA/847 was adopted on 10 December 2019.
The adopted standard, US EAS 70:2019, Dairy ice cream — Specification, can be purchased online through the link: https://webstore.unbs.go.ug/.
【TBT】DUS DEAS 331:2018, Green grams - Specification, Third Edition
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 331:2018, Green grams - Specification, Third Edition; notified in G/TBT/N/UGA/988 was adopted on 10 December 2019.
The adopted standard, US EAS 331:2019 Green grams - Specification, Third Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.
【TBT】DUS DEAS 49:2018, Milk powders and cream powder, 2nd Edition
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 49:2019, Milk powders and cream powder, 2nd Edition; notified in G/TBT/N/UGA/844 was adopted on 10 December 2019.
The adopted standard, US EAS 49:2019, Milk powders and cream powder - Specification, can be purchased online through the link: https://webstore.unbs.go.ug/.