【TBT】DUS DEAS 768:2017, Fortified milled maize (corn) products – Specification
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 768: 2017, Fortified milled maize (corn) products – Specification; notified in G/TBT/N/UGA/786 was adopted on 10 December 2019.
The adopted standard, US EAS 768:2019, Fortified milled maize (corn) products – Specification, can be purchased online through the link: https://webstore.unbs.go.ug/.
【TBT】DUS DEAS 767:2017, Fortified wheat flour – Specification
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 767:2017, Fortified wheat flour – Specification; notified in G/TBT/N/UGA/785 was adopted on 10 December 2019.
The adopted standard, US EAS 767:2019, Fortified wheat flour – Specification, can be purchased online through the link: https://webstore.unbs.go.ug/.
【TBT】DUS DEAS 920:2018, Tea masala - Specification, Second Edition
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 920:2018, Tea masala - Specification, Second Edition; notified in G/TBT/N/UGA/905 was adopted on 10 December 2019.
The adopted standard, US EAS 920:2019, Tea masala - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.
【TBT】DUS DEAS 28, Black tea - Specification, Second Edition
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 28, Black tea - Specification, Second Edition; notified in G/TBT/N/UGA/915 was adopted on 10 December 2019. The adopted standard, US EAS 28:2019, Black tea - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】DUS DEAS 75: 2018, Cattle feeds — Specification
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 75: 2018, Cattle feeds — Specification; notified in G/TBT/N/UGA/830 was adopted on 10 December 2019.
The adopted standard, US EAS 75:2019, Compounded Cattle feeds — Specification, can be purchased online through the link: https://webstore.unbs.go.ug/.
【TBT】DUS DEAS 147-1:2018, Vinegar - Specification - Part 1: Vinegar from natural sources, Second Edition
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 147-1:2018, Vinegar - Specification - Part 1: Vinegar from natural sources, Second Edition; notified in G/TBT/N/UGA/899 was adopted on 10 December 2019.
The adopted standard, US EAS 147-1:2019, Vinegar - Specification - Part 1: Vinegar from natural sources, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.
2020-03-03
BEVERAGES, SPIRITS AND VINEGAR (HS code(s): 22); Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid (HS code(s): 2209); Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid (HS code(s): 220900); Food additives (ICS code(s): 67.220.20)
【TBT】DUS DEAS 916:2018, Ginger - Specification, Second Edition
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 916:2018, Ginger - Specification, Second Edition; notified in G/TBT/N/UGA/901 was adopted on 10 December 2019.
The adopted standard, US EAS 916:2019, Ginger - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.
2020-03-03
Ginger (HS code(s): 091010); Spices and condiments (ICS code(s): 67.220.10)
【TBT】DUS DEAS 769: 2017, Fortified edible fats and oils – Specification
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 769: 2017, Fortified edible fats and oils – Specification; notified in G/TBT/N/UGA/787 was adopted on 10 December 2019.
The adopted standard, US EAS 769:2019, Fortified edible fats and oils – Specification, can be purchased online through the link: https://webstore.unbs.go.ug/.
【TBT】DUS DEAS 922, Flavoured black tea - Specification, First Edition
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 922, Flavoured black tea - Specification, First Edition; notified in G/TBT/N/UGA/917 was adopted on 10 December 2019. The adopted standard, US EAS 922:2019, Flavoured black tea - Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】DUS DEAS 918:2018, Cloves - Specification, Second Edition
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 918:2018, Cloves - Specification, Second Edition; notified in G/TBT/N/UGA/903 was adopted on 10 December 2019.
The adopted standard, US EAS 918:2019, Cloves - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.
2020-03-03
Cloves, whole fruit, cloves and stems (HS code(s): 0907); Cloves, whole fruit, cloves and stems (HS code(s): 090700); Spices and condiments (ICS code(s): 67.220.10)