【TBT】the aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 1866:2018, Edible natural casings - Sausages - Specification, First Edition; notified in G/TBT/N/UGA/906 was adopted on 16 June 2020. The adopted standard, US 1866:2020, Edible collagen sausage casings — Specification, can be purchased online through the link: https://webstore.unbs.go.ug/
2020-07-03
Sausages and similar products, of meat, offal or blood; food preparations based on these products (HS code(s): 1601); Sausages and similar products, of meat, offal or blood; food preparations based on these products (HS code(s): 160100); Meat and meat products (ICS code(s): 67.120.10)
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2146:2019, Edible insects — Specification, First Edition; notified in G/TBT/N/UGA/1113 was adopted on 16 June 2020. The adopted standard, US 2146:2020, Edible insects — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2122:2019, Ovine (Lamb) meat — Carcases and cuts — Specification, First Edition; notified in G/TBT/N/UGA/1090 was adopted on 16 June 2020. The adopted standard, US 2122:2020, Ovine (Lamb) meat — Carcases and cuts — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/
2020-06-29
Fresh or chilled lamb carcases and half-carcases (HS code(s): 020410); - Other meat of sheep, fresh or chilled: (HS code(s): 02042); Frozen lamb carcases and half-carcases (HS code(s): 020430); - Other meat of sheep, frozen: (HS code(s): 02044); Meat and meat products (ICS code(s): 67.120.10)
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 334:2019, Barley grains — Specification, Second edition; notified in G/TBT/N/UGA/1158 was adopted on 16 June 2020. The adopted standard, US 334:2020, Barley grains — Specification, Second edition, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS FDEAS 14:2016, Fat spreads and blended spreads – Specification; notified in G/TBT/N/UGA/561 was adopted on 16 June 2020. The adopted standard, US EAS 14:2018, Fat spreads and blended spreads – Specification, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 887:2016, Crude and semi refined palm oil – Specification; notified in G/TBT/N/UGA/562 was adopted on 16 June 2020. The adopted standard, US EAS 887:2018, Crude and semi refined palm oil – Specification, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 888:2016, Raw and roasted groundnuts for table use – Specification; notified in G/TBT/N/UGA/558 was adopted on 16 June 2020. The adopted standard, US EAS 888:2018, Raw and roasted groundnuts for table use – Specification, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2149:2019, Food Seasoning mixtures — Specification, First Edition; notified in G/TBT/N/UGA/1112 was adopted on 16 June 2020. The adopted standard, US 2149:2020, Food Seasoning mixtures — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 889:2016, Blended edible oils – Specification; notified in G/TBT/N/UGA/559 was adopted on 16 June 2020. The adopted standard, US EAS 889:2018, Blended edible oils – Specification, can be purchased online through the link: https://webstore.unbs.go.ug/