【TBT】DUS DARS 1000-1:2020, Sustainable cocoa — Part 1: Requirements for Cocoa Farmer as an Entity/Farmer Group/Cooperative — Management Systems and Performance, First Edition
2020-11-11
Cocoa beans, whole or broken, raw or roasted (HS code(s): 1801); Cocoa shells, husks, skins and other cocoa waste (HS code(s): 1802); Cocoa paste, whether or not defatted (HS code(s): 1803); Cocoa butter, fat and oil (HS code(s): 1804); Cocoa powder, not containing added sugar or other sweetening matter (HS code(s): 1805); Cocoa (ICS code(s): 67.140.30)