【TBT】AFDC 2(229) CD2 Determination of overall migration of constituents of plastics materials and articles intended to come in contact with foodstuffs- Method of analysis
2021-04-08
Materials and articles in contact with foodstuffs (ICS code(s): 67.250)
【TBT】AMENDMENT OF THE COMPULSORY SPECIFICATION FOR FROZEN LOBSTERS AND FROZEN LOBSTER PRODUCTS DERIVED THEREFROM - VC 8020
2021-04-08
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES (HS code(s): 03); PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (HS code(s): 16); FOOD TECHNOLOGY (ICS code(s): 67); Fish and fishery products (ICS code(s): 67.120.30)
Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s. (HS code(s): 1904); Cereals, pulses and derived products (ICS code(s): 67.060)