DEAS 1271:2025, Rye flour — Specification, First Edition

来源：epingalert 发布时间：2026-11-11 浏览量：*

通告成员：

Burundi

通告类型：

SPS

通告发布时间：

2026-11-11

评议截止时间：

通告描述：

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 1271:2025, Rye flour — Specification, First Edition, notified in G/SPS/N/BDI/135, G/SPS/N/KEN/338, G/SPS/N/RWA/128, G/SPS/N/TZA/456, G/SPS/N/UGA/446 was adopted by the East African Community Council of Ministers on 30 June 2026 as EAS 1271:2026, Rye flour — Specification, First Edition.

文档编号：

G/SPS/N/BDI/135/Add.1, G/SPS/N/KEN/338/Add.1, G/SPS/N/RWA/128/Add.1, G/SPS/N/TZA/456/Add.1, G/SPS/N/UGA/446/Add.1

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products;67.060 - Cereals, pulses and derived products

HS Code：

110290 - Cereal flours (excl. wheat, meslin and maize)
110290 - Cereal flours (excl. wheat, meslin and maize)

通告目的：

Food safety (SPS)
Food safety (SPS)

DEAS 1271:2025, Rye flour — Specification, First Edition

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