DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, Third Edition

来源：epingalert 发布时间：2026-11-10 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2026-11-10

评议截止时间：

通告描述：

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, Third Edition, notified in G/SPS/N/BDI/127, G/SPS/N/KEN/324, G/SPS/N/RWA/120, G/SPS/N/TZA/422, G/SPS/N/UGA/413 was adopted by the East African Community Council of Ministers on 30 June 2026 as EAS 84-1: 2026, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, Third Edition.

文档编号：

G/SPS/N/BDI/127/Add.1, G/SPS/N/KEN/324/Add.1, G/SPS/N/RWA/120/Add.1, G/SPS/N/TZA/422/Add.1, G/SPS/N/UGA/413/Add.1

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ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

HS Code：

020110 - Carcases or half-carcases of bovine animals, fresh or chilled
020130 - Fresh or chilled bovine meat, boneless
020130 - Fresh or chilled bovine meat, boneless
020110 - Carcases or half-carcases of bovine animals, fresh or chilled

通告目的：

Food safety (SPS)
Food safety (SPS)

DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, Third Edition

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