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Hard-boiled sweets — Specification


Kenya
TBT
2026-09-02

Kenya would like to inform WTO Members that the draft East African Standard; Hard-boiled sweets — Specification notified in, G/TBT/N/BDI/512, G/TBT/N/KEN/1679, G/TBT/N/RWA/1061, G/TBT/N/TZA/1178, G/TBT/N/UGA/2016 was adopted and published by Kenya as KS EAS 350:2026 Kenya Standard—Hard-boiled sweets— Specification, Third Edition on 7th August 2026 via Kenya Gazette, No. 12185 dated 7th August 2026.

A copy of the document can be obtained via the following link at a basic fee: https://webstore.kebs.go.ke 


G/TBT/N/BDI/512/Add.1, G/TBT/N/KEN/1679/Add.1, G/TBT/N/RWA/1061/Add.1, G/TBT/N/TZA/1178/Add.1, G/TBT/N/UGA/2016/Add.1
原文文档   翻译文档

67.180.10 - Sugar and sugar products;67.180.10 - Sugar and sugar products
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170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)

National security requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Food technology (ICS code(s): 67)

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