DMS 349:2025 Edible cassava flour

DMS 349:2025 Edible cassava flour – Specification

来源：epingalert 发布时间：2026-04-15 浏览量：*

通告成员：

Malawi

通告类型：

TBT

通告发布时间：

2026-04-15

评议截止时间：

2026-06-14

通告描述：

This draft Malawi standard specifies requirements, sampling and methods of test for cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz) intended for human consumption.

文档编号：

G/TBT/N/MWI/237

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原文文档翻译文档

ICS Code：

67 - Food technology

通告文档/来源：

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HS Code：

07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
110620 - Flour, meal and powder of sago or of roots or tubers of manioc, arrowroot, salep, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

DMS 349:2025 Edible cassava flour – Specification

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