DKS 3030:2025 Processing of edible vegetable oil

DKS 3030:2025 Processing of edible vegetable oil — Code of Practice

来源：epingalert 发布时间：2026-04-02 浏览量：*

通告成员：

Kenya

通告类型：

SPS

通告发布时间：

2026-04-02

评议截止时间：

2026-06-01

通告描述：

This draft Kenya Code of Practice provides guidelines and best practices for processing of edible vegetable oil from various oil crops (oilseeds, nuts and fruits) to achieve food safety and quality, compliance to standards and regulatory requirements while ensuring industry sustainability and competitiveness. It applies to all players involved in the processing of edible vegetable oil.

文档编号：

G/SPS/N/KEN/364

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原文文档翻译文档

ICS Code：

67.200.10 - Animal and vegetable fats and oils

通告文档/来源：

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HS Code：

15 - ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

通告目的：

Food safety (SPS)

DKS 3030:2025 Processing of edible vegetable oil — Code of Practice

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