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AFDC 12 (4152) DTZS,Dried vegetables and herbs for food use — Specification, First edition 


Tanzania
TBT
2026-03-10
2026-05-09

This Tanzania standard specifies requirements and methods of sampling and test for dried vegetables and herbs for food use, offered for direct human consumption or further processing.
 

This standard does not apply to vegetables powder/flour and herbs for which specific standards have been declared

 

Note: This Draft Tanzania Standard was also notified under SPS committee.


G/TBT/N/TZA/1524
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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071290 - Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

(HS code(s): 071290); Vegetables and derived products (ICS code(s): 67.080.20)

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