This Tanzania Standard specifies requirements, sampling and test methods for seeds obtained from pumpkin (Cucurbita pepo L.) intended for human consumption.
This standard applies to raw and roasted pumpkin seeds which may be hulled (green pepitas) or unhulled (white shell).
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Other: (HS code(s): 12024); Food technology (ICS code(s): 67)
