This Tanzania standard specifies requirements and methods of sampling and test for dried vegetables and herbs for food use, offered for direct human consumption or further processing.
This standard does not apply to vegetables powder/flour and herbs for which specific standards have been declared.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) (HS code(s): 071290); Vegetables and derived products (ICS code(s): 67.080.20)
