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AFDC 12 (4152) DTZS, Dried vegetables and herbs for food use — Specification, First Edition


Tanzania
SPS
2026-03-10
2026-05-09

This Tanzania standard specifies requirements and methods of sampling and test for dried vegetables and herbs for food use, offered for direct human consumption or further processing.
 

This standard does not apply to vegetables powder/flour and herbs for which specific standards have been declared.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


G/SPS/N/TZA/508
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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071290 - Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

Food safety (SPS)

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) (HS code(s): 071290); Vegetables and derived products (ICS code(s): 67.080.20)

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