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DEAS 1327:2026, Harvesting, handling, processing and storage of Gum Arabic — Code of practice, First Edition


Kenya
SPS
2026-03-09
2026-05-08

This draft Code of practice recommends appropriate hygienic practices for harvesting, processing, handling, packaging, storage, transport, distribution of Gum Arabic from Acacia senegal (L) Wild, Acacia seyal (L) Wild, or of related species of Acacia (Family Leguminosae) raw material collection at the farm level to the final product intended for food application. This Code guarantees a safe, hygienic and wholesome product. These hygienic practices are particularly important, because hygiene control measures apply to Gum Arabic of different species from the farm to industry. It establishes practices to ensure product safety, quality traceability and compliance with relevant standards across the entire value chain.


G/SPS/N/BDI/147, G/SPS/N/KEN/355, G/SPS/N/RWA/140, G/SPS/N/TZA/506, G/SPS/N/UGA/468
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67.220.20 - Food additives
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130120 - Natural gum Arabic

Food safety (SPS)
Plant protection (SPS)
Protect humans from animal/plant pest or disease (SPS)
Protect territory from other damage from pests (SPS)

Natural gum Arabic (HS code(s): 130120); Food additives (ICS code(s): 67.220.20)

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