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DEAS 1189:2023, Marinated meat — Specification, First edition


Burundi
TBT
2025-12-09

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1189:2023, Marinated meat — Specification, First edition in G/TBT/N/BDI/446, G/TBT/N/KEN/1551, G/TBT/N/RWA/981, G/TBT/N/TZA/1082 and G/TBT/N/UGA/1896 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1189:2024 Marinated meat -Specification (1st Edition). The Standard can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/BDI/446/Add.1, G/TBT/N/KEN/1551/Add.2, G/TBT/N/RWA/981/Add.1, G/TBT/N/TZA/1082/Add.1, G/TBT/N/UGA/1896/Add.1
原文文档   翻译文档

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

0206 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0204 - Meat of sheep or goats, fresh, chilled or frozen
0203 - Meat of swine, fresh, chilled or frozen
0202 - Meat of bovine animals, frozen
0201 - Meat of bovine animals, fresh or chilled
0206 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0204 - Meat of sheep or goats, fresh, chilled or frozen
0203 - Meat of swine, fresh, chilled or frozen
0202 - Meat of bovine animals, frozen
0201 - Meat of bovine animals, fresh or chilled

Consumer information, labelling (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
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Quality requirements (TBT)
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Meat of bovine animals, fresh or chilled (HS code(s): 0201); Meat of bovine animals, frozen (HS code(s): 0202); Meat of swine, fresh, chilled or frozen (HS code(s): 0203); Meat of sheep or goats, fresh, chilled or frozen (HS code(s): 0204); Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. (HS code(s): 0205); Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen (HS code(s): 0206); Meat and meat products (ICS code(s): 67.120.10)

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