通告成员:
Uganda
通告类型:
TBT
通告发布时间:
2025-12-09
评议截止时间:
通告描述:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 781:2023, Draft East African Standards for Biscuit notified in G/TBT/N/BDI/369, G/TBT/N/KEN/1449, G/TBT/N/RWA/881, G/TBT/N/TZA/983 and G/TBT/N/UGA/1786 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 781:2024 Biscuits -Specification (2nd Edition). The Standard can be purchased online through the link: https://webstore.unbs.go.ug/
文档编号:
G/TBT/N/BDI/369/Add.1, G/TBT/N/KEN/1449/Add.1, G/TBT/N/RWA/881/Add.1, G/TBT/N/TZA/983/Add.1, G/TBT/N/UGA/1786/Add.1
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原文文档 翻译文档ICS Code:
67 - FOOD TECHNOLOGY;67 - Food technology
HS Code:
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS
通告目的:
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品:
CEREALS (HS code(s): 10); PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); Food technology (ICS code(s): 67)