DEAS 173:2023, Draft East African Standard for Pasta Products

来源：epingalert 发布时间：2025-12-09 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2025-12-09

评议截止时间：

通告描述：

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 173:2023, Draft East African Standard for Pasta Products notified in G/TBT/N/BDI/371/Rev.1, G/TBT/N/KEN/1451/Rev.1, G/TBT/N/RWA/883/Rev.1, G/TBT/N/TZA/985/Rev.1 and G/TBT/N/UGA/1788/Rev.1 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 173:2024 Pasta Products -Specification (2nd Edition). The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/BDI/371/Rev.1/Add.1, G/TBT/N/KEN/1451/Rev.1/Add.1, G/TBT/N/RWA/883/Rev.1/Add.1, G/TBT/N/TZA/985/Rev.1/Add.1, G/TBT/N/UGA/1788/Rev.1/Add.1

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原文文档翻译文档

ICS Code：

67 - FOOD TECHNOLOGY;67 - Food technology

HS Code：

10 - CEREALS
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DEAS 173:2023, Draft East African Standard for Pasta Products

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