DEAS 39:2023, General principles of food hygiene — Code of practice, Second Edition

来源：epingalert 发布时间：2025-12-09 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2025-12-09

评议截止时间：

通告描述：

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 39:2023, General principles of food hygiene — Code of practice, Second Edition notified in G/TBT/N/BDI/324, G/TBT/N/KEN/1386, G/TBT/N/RWA/827, G/TBT/N/TZA/898 and G/TBT/N/UGA/1738 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 39:2024 General principles of food hygiene -Code of practice (2nd Edition). The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/BDI/324/Add.1, G/TBT/N/KEN/1386/Add.1, G/TBT/N/RWA/827/Add.1, G/TBT/N/TZA/898/Add.1, G/TBT/N/UGA/1738/Add.1

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ICS Code：

67.020 - Processes in the food industry;67.020 - Processes in the food industry

通告目的：

Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DEAS 39:2023, General principles of food hygiene — Code of practice, Second Edition

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