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DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and Vegetables, First Edition


Kenya
TBT
2025-12-09

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and Vegetables, First Edition notified in G/TBT/N/BDI/290, G/TBT/N/KEN/1325, G/TBT/N/RWA/727, G/TBT/N/TZA/848 and G/TBT/N/UGA/1699 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1107:2024 Code of practice for the production, handling, and processing of dried fruits and vegetables (1st Edition). The Standard can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/BDI/290/Add.1, G/TBT/N/KEN/1325/Add.1, G/TBT/N/RWA/727/Add.1, G/TBT/N/TZA/848/Add.1, G/TBT/N/UGA/1699/Add.1
原文文档   翻译文档

67.080 - Fruits. Vegetables;67.080 - Fruits. Vegetables

0813 - Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, unmixed)
0813 - Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, unmixed)

Quality requirements (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Harmonization (TBT)

Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. (HS code(s): 0813); Fruits. Vegetables (ICS code(s): 67.080)

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