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DEAS 1160:2023, Draft East African Standards for Breakfast Cereals


Uganda
TBT
2025-12-09

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1160:2023, Draft East African Standards for Breakfast Cereals notified in G/TBT/N/BDI/370, G/TBT/N/KEN/1450, G/TBT/N/RWA/882, G/TBT/N/TZA/984 and G/TBT/N/UGA/1787 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1160:2024 Breakfast cereals -Specification (1st Edition). The Standard can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/BDI/370/Add.1, G/TBT/N/KEN/1450/Add.1, G/TBT/N/RWA/882/Add.1, G/TBT/N/TZA/984/Add.1, G/TBT/N/UGA/1787/Add.1
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67 - FOOD TECHNOLOGY;67 - Food technology

19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
10 - CEREALS
11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

CEREALS (HS code(s): 10); PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN (HS code(s): 11); PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); Food technology (ICS code(s): 67)

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