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AFDC5 (3989) DTZS, Alcohol/Brewer’s Yeast - Specification, First Edition

来源：epingalert 发布时间：2025-12-03 浏览量：*
通告成员：
Tanzania
通告类型：
SPS
通告发布时间：
2025-12-03
评议截止时间：
2026-02-01
通告描述：

This draft Tanzania Standard specifies requirements, sampling and test methods for alcohol/brewer’s yeast (Saccharomyces spp) intended for brewing and production of other alcoholic products.

Note: This Draft Tanzania Standard was also notified under TBT committee.


文档编号：
G/SPS/N/TZA/489
查看文档：
原文文档   翻译文档
ICS Code：

07.100.30 - Food microbiology
通告文档/来源：
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HS Code：

2102 - Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)
通告目的：

Food safety (SPS)
相关产品：

Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments) (HS code(s): 2102); Food microbiology (ICS code(s): 07.100.30)

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