This African standard specifies the requirements, sampling and test methods applies for dairy ice cream intended for direct human consumption or further processing.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Dairy produce; Birds' eggs; Natural honey; Edible products of animal origin, not elsewhere specified or included (HS code(s): 04); Milk and processed milk products (ICS code(s): 67.100.10)
