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PCD 500:2025, Tandoori masala — Specification, First edition

来源：epingalert 发布时间：2025-10-02 浏览量：*
通告成员：
Tanzania
通告类型：
SPS
通告发布时间：
2025-10-02
评议截止时间：
2025-12-01
通告描述：

This draft Zanzibar National Standard specifies the requirements, sampling and test methods for tandoori masala intended for human consumption.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


文档编号：
G/SPS/N/TZA/477
查看文档：
原文文档   翻译文档
ICS Code：

67.220.10 - Spices and condiments
通告文档/来源：
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HS Code：

091099 - Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)
通告目的：

Food safety (SPS)
相关产品：

Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices) (HS code(s): 091099); Spices and condiments (ICS code(s): 67.220.10)

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