PCD500:2025, Tandoori masala — Specification,First edition Note: This Draft Tanzania Standard was also notified under SPS committee

来源：epingalert 发布时间：2025-10-02 浏览量：*

通告成员：

Tanzania

通告类型：

TBT

通告发布时间：

2025-10-02

评议截止时间：

2025-12-01

通告描述：

This draft Zanzibar National Standard specifies the requirements, sampling and test methods for tandoori masala intended for human consumption.

文档编号：

G/TBT/N/TZA/1414

查看文档：

原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments

通告文档/来源：

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HS Code：

091099 - Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)

通告目的：

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

PCD500:2025, Tandoori masala — Specification,First edition Note: This Draft Tanzania Standard was also notified under SPS committee

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