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PCD501: 2025,Biriani masala — Specification. First Edition Note: This Draft Tanzania Standard was also notified under SPS committee


Tanzania
TBT
2025-10-02
2025-12-01

This draft Zanzibar National Standard specifies the requirements and the methods of sampling andtest for biriani masala intended for human consumption


G/TBT/N/TZA/1415
原文文档   翻译文档

67.220.10 - Spices and condiments
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091099 - Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices) (HS code(s): 091099); Spices and condiments (ICS code(s): 67.220.10)

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