当前位置:首页 / TBT/SPS通报 /DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition  

DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition  


Uganda
TBT
2025-08-22

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition, notified in G/TBT/N/BDI/507, G/TBT/N/KEN/1674, G/TBT/N/RWA/1056, G/TBT/N/TZA/1173, G/TBT/N/UGA/2010 was adopted by the East African Community Council of Ministers on 2nd August 2025 as EAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition.

 

Note: This Draft East African Standard was also notified under SPS committee


G/TBT/N/BDI/507/Add.1, G/TBT/N/KEN/1674/Add.1, G/TBT/N/RWA/1056/Add.1, G/TBT/N/TZA/1173/Add.1, G/TBT/N/UGA/2010/Add.1
原文文档   翻译文档

67.120.30 - Fish and fishery products;67.120.30 - Fish and fishery products

03054 - - Smoked fish, including fillets, other than edible fish offal:
03054 - - Smoked fish, including fillets, other than edible fish offal:

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

- Smoked fish, including fillets, other than edible fish offal: (HS code(s): 03054); Fish and fishery products (ICS code(s): 67.120.30)

lINKS
相关链接