Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition, notified in G/TBT/N/BDI/507, G/TBT/N/KEN/1674, G/TBT/N/RWA/1056, G/TBT/N/TZA/1173, G/TBT/N/UGA/2010 was adopted by the East African Community Council of Ministers on 2nd August 2025 as EAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition.
Note: This Draft East African Standard was also notified under SPS committee
- Smoked fish, including fillets, other than edible fish offal: (HS code(s): 03054); Fish and fishery products (ICS code(s): 67.120.30)